- Cover food to prevent odors from migrating throughout the fridge and freezer.
- Keep an open box of baking soda ($1) in the fridge to absorb odor-causing acids.
- Maintain an adequate amount of clearance on all sides of the appliance (except for those that are zero-clearance or front-vented).
Empty Ice: Ice can absorb freezer odors and form solid blocks in the bottom of bins. To keep ice loose and smelling sweet, empty ice bins monthly and start fresh; put an open box of odor-sucking baking soda in the freezer.
Every Three Months Maintenance
Inspect door gasket: Dirty and flimsy gaskets prevent refrigerator doors from closing tightly and put stress on motors. Clean grimy gaskets with soapy water and dry completely. If seals are loose, their embedded magnets should be either replaced or re-magnetized.
If you’re handy, re-magnetizing is a DIY job — just run a powerful magnet along each side of the gasket, in the same direction, about 50 times.
Clean condenser coils: Condenser coils in the back of your fridge cool and condense refrigerant, releasing heat. If they’re clogged with dust and pet hair, they stress the compressor and waste energy.
Every three months, vacuum the condenser coils and fan using a brush attachment. Then, clean back coils and sides with a refrigerator coil brush ($7) that can slip into hard-to-reach places. Families with shedding pets should clean the coils monthly.
Level it: Fridges that aren’t completely level — side-to-side and back-to-front — won’t close properly, straining motors and causing condensation inside. To check, place a level on the top of the machine. Then rotate your machine’s adjustable feet until the fridge is level.
Read more: http://www.houselogic.com/home-advice/appliances/refrigerator-maintenance/#ixzz3eZSthsrl
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- Clean the interior and exterior
Use a light-duty cleaner or simply soap and water with a rag. Using abrasive pads or too harsh of a cleaner can wear off the decal indicators, which identify the knob controls for each burner. If these decals get worn off from overzealous cleaning, the whole control panel may require replacement.
Keeping the front panel, window, and outer door glass clean is important because it prevents spills from staining the panel or glass when it heats up during oven operation. Only clean the front when your range or oven is completely cool. For spills on the front panel that are tough to remove, use a heavy-duty degreaser.
You should clean the interior of your oven three to four times per year.
Spills and drips should be removed as soon as possible, as they will smoke and may eventually catch on fire. Avoid detergent/soap use inside of an oven for both self-cleaning and non-self-cleaning ovens.
Oven interior: Self-cleaning ovens
Carefully follow the manufacturer’s instructions when using the self-cleaning function. This feature heats the interior of the oven to a temperature so high, it incinerates food particles and spills. The length of the process varies from model to model but generally lasts for 2 to 4 hours. If you’re hosting a big-cooking holiday like Thanksgiving, run the self-cleaning feature a few weeks in advance, due to risk of an issue with the door latch or an electrical component.
Important: Never use a cleaning solution to clean the interior of a self-cleaning oven unless it is made specifically for self-cleaning ovens.
Oven interior: Non-self-cleaning ovens
Simply wait until the oven is cool to the touch, remove the oven racks and spray oven cleaner directly onto the interior surface. Wipe with a clean rag.
How to care for your window air conditioner
- Clean the air filter monthly
On most models, the air filter is easily accessible by removing the front panel. Remove the filter and clean it gently with a combination of warm water and dish soap or white vinegar. Let the filter air dry completely before reinstalling it. These should be cleaned once per month during the cooling season. If you have pets or allergies, consider cleaning it more frequently. If the filter has tears, holes or other damage, it should be replaced. If your unit has a foam filter, you can purchase replacement electrostatic filter material and cut it to accommodate the exact size of your model.
- Check for insect/animal nests
If you’ve left your air conditioner uncovered in your window or wall over the winter, you’ll need to check for wasp and bees’ nests inside of the unit. Avoid problems with this in the future by storing your window air conditioner in a protected area such as a basement or utility room during the off season. If you must leave your AC in the window, use an air conditioner cover.
- Clean the condenser coils once per season
Over time, dust and dirt will build up on the inside of the air conditioner’s condenser coils. This build up will require your AC to work harder to remove heat – increasing energy consumption and your monthly electric bill.
At the start of every cooling season, clean the condenser coils. You’ll need to remove the air conditioner cabinet completely in order to access the coils. They can be cleaned by blowing compressed air at them or by using a soft bristle brush and a spray bottle of household cleaner to wipe the dirt off.
Take great care in removing the dirt. If you accidentally bend or dent the aluminum coil fins, use a handy fin combto straighten out the fins.
It is also important to remove dirt or lint build up at the bottom of the air conditioner so the condensate water will be picked up by the condensing fan blade slinger properly.
- Clean the water pan
To prevent the growth of mold and a musty odor in the air, use warm water, dish detergent or white vinegar to clean the inside base of the unit whenever you have the unit taken apart to clean the condenser coils.
- Inspect cooling coils for frost or ice buildup
If the temperature outside the room where the air conditioner is placed becomes cool (approximately 60 degrees Fahrenheit or 15 degrees Celsius or lower), check the coils on the front of the air conditioner for icing. Ice buildup on coils means the temperature is too low for proper operation of the unit. You should use it only when the outdoor temperature rises above 60 degrees Fahrenheit or 15 degrees Celsius.
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